Soups Organic Split Pea
Packaged product Sopas y salsas Amy's Kitchen
Soups Organic Split Pea contains 48 kcal per 100 g. A serving, 1 can, 398 ml (398 g) provides about 190 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47,7 kcal | |
| Total fat L | 0,38 g | 0,5% |
| Saturated fat L | 0,025 g | 0,1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 8,3 g | 3% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,5 g | |
| Protein L | 3 g | 6% |
| Calcio L | 18,8 mg | 1% |
| Iron L | 0,57 mg | 3% |
| Potasio L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,8 gabove the median for sopas y salsas (median 1 g)
- Sugars1,5 gbelow the median for sopas y salsas (median 3,6 g)
- Fat0,38 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0,025 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium291 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272905058
- Label serving
- 1 Can (398 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amy’s Alphabet Soup Amy’s | 48 | 1,3 g | 8,5 g | 0,88 g |
| Butter Chicken Sauce Simply Wholesome | 48 | 1,1 g | 9,3 g | 0,46 g |
| Tomato Basil Soup H-E-B | 48 | 0,83 g | 7,1 g | 2,1 g |
| Sipping soup Campbell's | 48 | 0,96 g | 7,6 g | 1,6 g |
| Chicken Noodle Soup coles Kitchen | 48 | 4 g | 5,9 g | 0,7 g |
| Portuguese Peri Peri Sauce Mama's | 48 | 1,3 g | 8,7 g | 1,3 g |
| Oyster Sauce Pandaroo | 48 | 0 g | 11,3 g | 0 g |
| Soy Sauce GF Masterfoods | 48 | 1 g | 9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soups Organic Split Pea?
100 g of Soups Organic Split Pea has 48 kcal. Serving, 1 can, 398 ml (398 g): about 190 kcal.
How much protein is in Soups Organic Split Pea?
Soups Organic Split Pea contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 1 can, 398 ml (398 g). About 25% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Soups Organic Split Pea?
Soups Organic Split Pea has 8,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soups Organic Split Pea?
Soups Organic Split Pea contains 0,38 g of fat per 100 g, of which 0,025 g is saturated (0,1% of the Daily Value).
How much sodium is in Soups Organic Split Pea?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272905058. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.