Soft Traditional Tofu

Packaged product Frijoles y legumbres Lo Sam

Soft Traditional Tofu contains 65 kcal per 100 g. A serving, 160 g (160 g) provides about 104 kcal.

Roughly 39% of its calories come from protein, with 36% from carbohydrates and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Traditional Tofu by Lo Sam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
6,4 gprotein
5,9 gcarbohydrates
1,8 gfat
104kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,5 g 3%
Sodium L 6,9 mg 0,3%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 3,8 g 14%
Total sugars not reported
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 36%Fat: 25%65kcal / 100 g
  • Protein 39%
  • Carbohydrates 36%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber3,8 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Fat1,8 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,5 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium6,9 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lo Sam
Barcode
9555046900957
Label serving
160 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Traditional Tofu?

100 g of Soft Traditional Tofu has 65 kcal. Serving, 160 g (160 g): about 104 kcal.

How much protein is in Soft Traditional Tofu?

Soft Traditional Tofu contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 10,2 g in serving, 160 g (160 g). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Soft Traditional Tofu?

Soft Traditional Tofu has 5,9 g of total carbohydrates per 100 g, including 3,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Traditional Tofu?

Soft Traditional Tofu contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Soft Traditional Tofu?

100 g contains 6,9 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555046900957. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.