Soft Sugar Cookie
Packaged product Dulces y postres Weis
Soft Sugar Cookie contains 289 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 1,3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 65,8 mg | 22% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 55,3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36,8 g | |
| Added sugars L | 34,2 g | 68% |
| Protein L | 5,3 g | 11% |
| Calcio L | 26,3 mg | 2% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 26,3 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars36,8 gabove the median for dulces y postres (median 21,6 g)
- Fat5,3 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium316 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis
- Barcode
- 0041497104222
- Label serving
- 1 cookie (38 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| GO Cinnamon Brown Sugar Protein Waffles Kashi | 289 | 17,1 g | 27,6 g | 14,5 g |
| Biscuit Roll-Ups Egg & Cheese Jimmy Dean | 289 | 11,1 g | 27,8 g | 14,4 g |
| Kalo Gluten Free Cupcakes Kalo | 289 | 2,5 g | 35,3 g | 17,6 g |
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| Demerara Gum Syrup Liber | 289 | 0 g | 77,6 g | 0 g |
| Strudel au jambon MClassic | 289 | 12 g | 17 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Sugar Cookie?
100 g of Soft Sugar Cookie has 289 kcal. Serving, 1 cookie, 38 g (38 g): about 110 kcal.
How much protein is in Soft Sugar Cookie?
Soft Sugar Cookie contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 38 g (38 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Soft Sugar Cookie?
Soft Sugar Cookie has 55,3 g of total carbohydrates per 100 g, including 0 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Sugar Cookie?
Soft Sugar Cookie contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Soft Sugar Cookie?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497104222. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.