Soft Cake with Cheese
Packaged product Dulces y postres Samlip
Soft Cake with Cheese contains 314 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 220 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 52,9 g | 19% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 34,3 g | |
| Protein L | 5,7 g | 11% |
| Calcio L | 28,6 mg | 2% |
| Iron L | 2,9 mg | 16% |
| Potasio L | 57,1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber2,9 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars34,3 gabove the median for dulces y postres (median 31,6 g)
- Fat10 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat3,6 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium107 mgin the lowest quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortcake Franz | 314 | 5,7 g | 45,7 g | 12,9 g |
| Bar Cake Meijer | 314 | 3,5 g | 33,7 g | 18,6 g |
| Japanese style sponge cake Imuraya | 314 | 5,7 g | 65,7 g | 2,9 g |
| Brown Sugar Castella Izumiya Nagazakiya | 315 | 6,3 g | 63,3 g | 4,1 g |
| Charred Pineapple Dream Cake Tesco | 315 | 5,3 g | 34,1 g | 17 g |
| Fofinhos BomBolo | 315 | 9,8 g | 55 g | 5,7 g |
| Cake Banane & Cerneaux de noix Vajra | 315 | 5,9 g | 43 g | 12 g |
| Tres Leches Cake Eli's Cheesecake | 315 | 5,6 g | 25,9 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cake with Cheese?
100 g of Soft Cake with Cheese has 314 kcal. Serving, 1 piece, 70 g (70 g): about 220 kcal.
How much protein is in Soft Cake with Cheese?
Soft Cake with Cheese contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 piece, 70 g (70 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Soft Cake with Cheese?
Soft Cake with Cheese has 52,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cake with Cheese?
Soft Cake with Cheese contains 10 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Soft Cake with Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Cake with Cheese?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068396065. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.