Soft Brioche Buns

Packaged product Pan y productos horneados Bueno

Soft Brioche Buns contains 276 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 138 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 10% of the Daily Value for calcio and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Brioche Buns by Bueno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
12,2 gprotein
46 gcarbohydrates
4,2 gfat
138kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 4,2 g 5%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 8,2 mg 3%
Sodium L 406 mg 18%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 8 g
Added sugars L 6 g 12%
Protein L 12,2 g 24%
Vitamina D L 0,02 µg0,1%
Calcio L 134 mg10%
Iron L 1,8 mg10%
Potasio L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%276kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Iron10%Potasio5%Vitamina D0,1%

Nutritional insights

  • Protein12,2 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat4,2 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,4 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium406 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bueno
Barcode
1110000114603
Label serving
1 piece (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Brioche Buns?

100 g of Soft Brioche Buns has 276 kcal. Serving, 1 piece, 50 g (50 g): about 138 kcal.

Is Soft Brioche Buns high in protein?

Soft Brioche Buns contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 6,1 g in serving, 1 piece, 50 g (50 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Soft Brioche Buns?

Soft Brioche Buns has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Brioche Buns?

Soft Brioche Buns contains 4,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Soft Brioche Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Brioche Buns?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1110000114603. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.