Snickerdoodle Cookie Dough

Packaged product Dulces y postres The Festive Kitchen

Snickerdoodle Cookie Dough contains 446 kcal per 100 g. A serving, 1 cookie, 56 g (56 g) provides about 250 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 8.050% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

446kcal per 100 g
5,4 gprotein
58,9 gcarbohydrates
21,4 gfat
250kcal in serving, 1 cookie, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 21,4 g 27%
Saturated fat L 10,7 g 54%
Trans fat L 0 g
Cholesterol L 80,4 mg 27%
Sodium L 268 mg 12%
Total carbohydrates L 58,9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 35,7 g
Added sugars L 35,7 g 71%
Protein L 5,4 g 11%
Vitamina D L 1.610 µg8.050%
Calcio L 0 mg0%
Iron L 1,6 mg9%
Potasio L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%446kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D8.050%Iron9%Potasio3%Calcio0%

Nutritional insights

  • Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars35,7 gabove the median for dulces y postres (median 21,2 g)
  • Fat21,4 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium268 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Festive Kitchen
Barcode
0752928555529
Label serving
1 cookie (56 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickerdoodle Cookie Dough?

100 g of Snickerdoodle Cookie Dough has 446 kcal. Serving, 1 cookie, 56 g (56 g): about 250 kcal.

How much protein is in Snickerdoodle Cookie Dough?

Snickerdoodle Cookie Dough contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 56 g (56 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Snickerdoodle Cookie Dough?

Snickerdoodle Cookie Dough has 58,9 g of total carbohydrates per 100 g, including 0 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickerdoodle Cookie Dough?

Snickerdoodle Cookie Dough contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Snickerdoodle Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (8.050% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snickerdoodle Cookie Dough?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0752928555529. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.