Smör
Packaged product Dairy and Eggs Bregott
Smör contains 515 kcal per 100 g. A serving, 100 g (100 g) provides about 515 kcal.
Roughly 100% of its calories come from fat, with 0,2% from carbohydrates and 0,2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.
100 g provides 106% of the Daily Value for Vitamina A and 100% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,2 g | 0,4% |
| Vitamina A L | 950 µg | 106% |
| Vitamina D L | 20 µg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 0,2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0,3 gbelow the median for dairy and eggs (median 0,6 g)
- Fat57 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat25 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium393 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal0,039 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bregott
- Barcode
- 7311870010871
- Label serving
- 100 g
- Category
- Butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, smör (pastöriserad grädde, mjölksyrakultur), rapsolja, salt, vitamin A, vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterAceite violado (canla)SaltCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaergården Arla | 515 | 0,3 g | 0,3 g | 57 g |
| Butter Lidl | 515 | 12 g | 45 g | 31 g |
| Nordpack Lighter Butter Nordpack | 515 | 0,3 g | 0,2 g | 57 g |
| KÆRGÅRDEN Balance Gesalzen Arla | 515 | 0,3 g | 0,3 g | 57 g |
| Bregott Smör Mellan Arla | 515 | 0,2 g | 0,3 g | 57 g |
| Danpak Spreadable Lighter Lidl | 515 | 0,2 g | 0,2 g | 57 g |
| Mantequilla Untable Baja En Grasa LURPAK | 516 | 0,3 g | 0,4 g | 57 g |
| Lurpak Light Lurpak | 516 | 0,4 g | 0,4 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smör?
100 g of Smör has 515 kcal. Serving, 100 g (100 g): about 515 kcal.
How much protein is in Smör?
Smör contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0,6 g).
How many carbs are in Smör?
Smör has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smör?
Smör contains 57 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Smör contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (106% DV) and Vitamina D (100% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smör?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311870010871. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.