Smör
Packaged product Mælk og æg Bregott
Smör contains 515 kcal per 100 g. A serving, 100 g (100 g) provides about 515 kcal.
Roughly 100 % of its calories come from fat, with 0,2 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.
100 g provides 106 % of the Daily Value for Vitamin A and 100 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 950 µg | 106 % |
| Vitamin D L | 20 µg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0,3 gbelow the median for mælk og æg (median 0,6 g)
- Fat57 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat25 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium393 mgabove the median for mælk og æg (median 24 mg)
- Protein per 100 kcal0,039 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bregott
- Barcode
- 7311870010871
- Label serving
- 100 g
- Category
- Butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, smör (pastöriserad grädde, mjölksyrakultur), rapsolja, salt, vitamin A, vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolieSaltCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaergården Arla | 515 | 0,3 g | 0,3 g | 57 g |
| Butter Lidl | 515 | 12 g | 45 g | 31 g |
| Nordpack Lighter Butter Nordpack | 515 | 0,3 g | 0,2 g | 57 g |
| KÆRGÅRDEN Balance Gesalzen Arla | 515 | 0,3 g | 0,3 g | 57 g |
| Bregott Smör Mellan Arla | 515 | 0,2 g | 0,3 g | 57 g |
| Danpak Spreadable Lighter Lidl | 515 | 0,2 g | 0,2 g | 57 g |
| Mantequilla Untable Baja En Grasa LURPAK | 516 | 0,3 g | 0,4 g | 57 g |
| Lurpak Light Lurpak | 516 | 0,4 g | 0,4 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smör?
100 g of Smör has 515 kcal. Serving, 100 g (100 g): about 515 kcal.
How much protein is in Smör?
Smör contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Smör?
Smör has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smör?
Smör contains 57 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Smör contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (106 % DV) and Vitamin D (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smör?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311870010871. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.