Slow Cooked Beef Barbacoa
Packaged product Carne Feontera
Slow Cooked Beef Barbacoa contains 95 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 60 kcal.
Roughly 45% of its calories come from protein, with 36% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,2 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1,6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 23,8 mg | 8% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,1 g | 22% |
| Vitamina D L | 0,64 µg | 3% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 302 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 19%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gbelow the median for carne (median 17,6 g)
- Fiber1,6 gabove the median for carne (median 0 g)
- Sugars3,2 gabove the median for carne (median 1 g)
- Fat4 gbelow the median for carne (median 8,6 g)
- Saturated fat1,6 gbelow the median for carne (median 3,1 g)
- Sodium413 mgabove the median for carne (median 380 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feontera
- Barcode
- 0246911019650
- Label serving
- 0.25 cup (63 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow-Cooked Beef Barbacoa Frontera | 95 | 11,1 g | 4,8 g | 4 g |
| Corned Beef 2 Hour Coles | 95 | 17,9 g | 2,1 g | 1,5 g |
| Barbacoa Beef Frontera | 95 | 11,1 g | 4,8 g | 4 g |
| Gamer Fazeup Ghost | 95 | 0 g | 19 g | 0 g |
| Slow-cooked beef barbacoa Frontera | 95 | 11,1 g | 4,8 g | 4 g |
| Smoked Seasoned Pork Ribs Golden Hog | 95 | 14,3 g | 1,2 g | 3,6 g |
| Black Forest Uncured Ham Wilson | 95 | 15,9 g | 1,6 g | 3,2 g |
| Salami Vesuvio Hot Panetta Mercato | 95 | 5,4 g | 1 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Beef Barbacoa?
100 g of Slow Cooked Beef Barbacoa has 95 kcal. Serving, 0.25 cup, 63 g (63 g): about 60 kcal.
Is Slow Cooked Beef Barbacoa high in protein?
Slow Cooked Beef Barbacoa contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 63 g (63 g). About 45% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Slow Cooked Beef Barbacoa?
Slow Cooked Beef Barbacoa has 4,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Beef Barbacoa?
Slow Cooked Beef Barbacoa contains 4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Slow Cooked Beef Barbacoa?
100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0246911019650. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.