Sliced Rice Cakes
Packaged product Dulces y postres T&T
Sliced Rice Cakes contains 223 kcal per 100 g. A serving, 4 package, 215 g (215 g) provides about 480 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 0,47 g | 0,6% |
| Saturated fat L | 0,14 g | 0,7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 50,2 g | 18% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 4,7 g | 9% |
| Calcio L | 4,7 mg | 0,4% |
| Iron L | 0,19 mg | 1% |
| Potasio L | 34,9 mg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for dulces y postres (median 5,7 g)
- Fiber3,7 gabove the median for dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat0,47 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,14 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium102 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703295752
- Label serving
- 4 package (215 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Cake (Stick) Good Choice | 223 | 4,7 g | 50,2 g | 0,47 g |
| Rice Cake Stick Good Choice | 223 | 4,7 g | 50,2 g | 0,47 g |
| Rice Cakes Sungiven | 223 | 4,7 g | 50,2 g | 0,47 g |
| Rice Cake Sticks Gungjeonbang | 223 | 4,7 g | 50,2 g | 0,47 g |
| Lowko Protein Cookies & Chocolate Lowko | 223 | 8,8 g | 15,1 g | 15,1 g |
| Pork Rib Pieces Walmart | 223 | 18,8 g | 0 g | 16,1 g |
| Jamoca Almond Fudge Jamoca | 223 | 4,9 g | 24,3 g | 13,6 g |
| birthday cake ice cream Hershey's | 223 | 2,9 g | 31,1 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Rice Cakes?
100 g of Sliced Rice Cakes has 223 kcal. Serving, 4 package, 215 g (215 g): about 480 kcal.
How much protein is in Sliced Rice Cakes?
Sliced Rice Cakes contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 4 package, 215 g (215 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Sliced Rice Cakes?
Sliced Rice Cakes has 50,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Rice Cakes?
Sliced Rice Cakes contains 0,47 g of fat per 100 g, of which 0,14 g is saturated (0,7% of the Daily Value).
How much sodium is in Sliced Rice Cakes?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703295752. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.