Sliced Rice Cakes

Packaged product Dulces y postres Jinga

Sliced Rice Cakes contains 236 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 130 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
5,5 gprotein
49,1 gcarbohydrates
1,8 gfat
130kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 1,8 g 2%
Saturated fat not reported
Sodium L 155 mg 7%
Total carbohydrates L 49,1 g 18%
Dietary fiber L 3,6 g 13%
Total sugars not reported
Protein L 5,5 g 11%
Calcio L 18,2 mg1%
Iron L 1,8 mg10%
Potasio L 90,9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 7%236kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio2%Calcio1%

Nutritional insights

  • Protein5,5 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber3,6 gabove the median for dulces y postres (median 2 g)
  • Fat1,8 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Sodium155 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jinga
Barcode
0840809075560
Label serving
1 serving (55 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Rice Cakes?

100 g of Sliced Rice Cakes has 236 kcal. Serving, 1 serving, 55 g (55 g): about 130 kcal.

How much protein is in Sliced Rice Cakes?

Sliced Rice Cakes contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 serving, 55 g (55 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Sliced Rice Cakes?

Sliced Rice Cakes has 49,1 g of total carbohydrates per 100 g, including 3,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Rice Cakes?

Sliced Rice Cakes contains 1,8 g of fat per 100 g.

What vitamins and minerals does Sliced Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Rice Cakes?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840809075560. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.