Sliced peaches
Packaged product Frijoles y legumbres Kroger
Sliced peaches contains 78 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78,1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 19,5 g | 7% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 14,1 g | |
| Added sugars L | 8,6 g | 17% |
| Protein L | 0,78 g | 2% |
| Calcio L | 0 mg | 0% |
| Potasio L | 62,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,78 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber0,78 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars14,1 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110828774
- Label serving
- 0.5 cup (128 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches Sweet Harvest | 78 | 0,78 g | 19,5 g | 0 g |
| tofu daikon salad Kikka | 78 | 4 g | 11,6 g | 2 g |
| Spiced lentil & chickpea stew Splendid spoon | 78 | 2,5 g | 9,3 g | 3,8 g |
| Black bean and corn salsa Specially Selected | 78 | 3,1 g | 15,6 g | 0 g |
| Black beans Great Value | 78 | 5,5 g | 14,1 g | 0 g |
| Hill country fare sliced peaches Hill Country Fare | 78 | 0,78 g | 19,5 g | 0 g |
| Refried beans Rosarita | 78 | 3,9 g | 11,7 g | 2 g |
| Yellow cling peach slices Winco Foods | 78 | 0,78 g | 19,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced peaches?
100 g of Sliced peaches has 78 kcal. Serving, 0.5 cup, 128 g (128 g): about 100 kcal.
How much protein is in Sliced peaches?
Sliced peaches contains 0,78 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 128 g (128 g). About 4% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Sliced peaches?
Sliced peaches has 19,5 g of total carbohydrates per 100 g, including 0,78 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced peaches?
Sliced peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced peaches?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110828774. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.