Shrimp Dumpling
Packaged product Comidas y Platos Amoy
Shrimp Dumpling contains 163 kcal per 100 g. A serving, 4 pieces, 104 g (104 g) provides about 170 kcal.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 0,48 g | 2% |
| Cholesterol L | 43,3 mg | 14% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 19,2 mg | 1% |
| Iron L | 0,096 mg | 0,5% |
| Potasio L | 19,2 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,9 gabove the median for comidas y platos (median 2,6 g)
- Fat3,8 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,48 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium500 mgabove the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0010350162018
- Label serving
- 4 pieces (104 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Ginger Beef Dumplings Honest Dumplings | 163 | 8,7 g | 28,8 g | 1,4 g |
| Shrimp And Fish Dumpling Doll Dim Sum | 163 | 3,8 g | 27,9 g | 3,8 g |
| Ham & Turkey Sandwich Giant Grocery | 163 | 12,5 g | 15,4 g | 5,8 g |
| Chinese style chicken curry with egg fried rice Waitrose | 164 | 7 g | 15,7 g | 7,8 g |
| Fish Prawn And Pork Dumplings Smile Foods | 163 | 8,8 g | 22,6 g | 4 g |
| Meal Simple Lasagna Rolls With Cheese Heb | 164 | 5,9 g | 13,8 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Dumpling?
100 g of Shrimp Dumpling has 163 kcal. Serving, 4 pieces, 104 g (104 g): about 170 kcal.
How much protein is in Shrimp Dumpling?
Shrimp Dumpling contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in serving, 4 pieces, 104 g (104 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Dumpling?
Shrimp Dumpling has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Dumpling?
Shrimp Dumpling contains 3,8 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).
How much sodium is in Shrimp Dumpling?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010350162018. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.