Shrimp Chips
Packaged product Snacks J-Basket
Shrimp Chips contains 533 kcal per 100 g. A serving, 33 pieces, 30 g (30 g) provides about 160 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,7 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars6,7 gabove the median for snacks (median 4,9 g)
- Fat26,7 gabove the median for snacks (median 20,8 g)
- Saturated fat13,3 gin the top quarter of snacks (median 3,6 g)
- Sodium967 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Crispy Wafers with Vanilla Cream Filling Loacker | 533 | 6,7 g | 62,2 g | 26,7 g |
| Banana Bread Crisps Original Hippie Snacks | 533 | 13,3 g | 53,3 g | 30 g |
| Potato Chips Classic Barbecue Flavor Jack n’ Jill | 533 | 6,7 g | 60 g | 26,7 g |
| tortillos chili flavored corn snacks granny goose | 533 | 6,7 g | 60 g | 30 g |
| Kind snack mix Kind | 533 | 16,7 g | 36,7 g | 40 g |
| Coconut Chips bare | 533 | 6,7 g | 53,3 g | 40 g |
| Lay’s Potato Chips (Takoyaki Flavor) Lay's | 533 | 6,7 g | 53,3 g | 33,3 g |
| Cauliflower Crisp - Cheeze Hippie Snacks | 533 | 20 g | 53,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Chips?
100 g of Shrimp Chips has 533 kcal. Serving, 33 pieces, 30 g (30 g): about 160 kcal.
How much protein is in Shrimp Chips?
Shrimp Chips contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 33 pieces, 30 g (30 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Shrimp Chips?
Shrimp Chips has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Chips?
Shrimp Chips contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Shrimp Chips?
100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011152836096. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.