Seven Layer Cake
Packaged product Dulces y postres Laromme
Seven Layer Cake contains 439 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 180 kcal.
Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 26,8 g | 34% |
| Saturated fat L | 12,2 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 24,4 mg | 8% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 46,3 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34,1 g | |
| Added sugars L | 34,1 g | 68% |
| Protein L | 0 g | 0% |
| Iron L | 0,49 mg | 3% |
| Potasio L | 48,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars34,1 gabove the median for dulces y postres (median 21,6 g)
- Fat26,8 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat12,2 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium134 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laromme
- Barcode
- 0870625004901
- Label serving
- 1 slice (41 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Reisman's, Fancy Cookies Reisman Bros Bakery | 439 | 5,3 g | 59,7 g | 19,3 g |
| Pop corn sweet Bedo Imex | 439 | 9 g | 58 g | 17 g |
| S'quare Stuff Chocolate Fancies S'quare Stuff | 439 | 3,6 g | 54,3 g | 22,8 g |
| Chocolate Chip Cookies Sweet Serenity | 439 | 3,5 g | 63,2 g | 19,3 g |
| Powdered Cinnamon Sugar Mini Donuts Walmart | 439 | 3,5 g | 49,1 g | 24,6 g |
| Milk And Cookies My Cookie Dealer | 439 | 5,3 g | 61,4 g | 21,1 g |
| New York Style Crumb Cake Table Talk Pies | 439 | 3,5 g | 57,9 g | 21,1 g |
| Chocolate Overload Brownie Otis Spunkmeyer | 439 | 4,9 g | 54,9 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seven Layer Cake?
100 g of Seven Layer Cake has 439 kcal. Serving, 1 slice, 41 g (41 g): about 180 kcal.
How much protein is in Seven Layer Cake?
Seven Layer Cake contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 slice, 41 g (41 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Seven Layer Cake?
Seven Layer Cake has 46,3 g of total carbohydrates per 100 g, including 0 g of fiber and 34,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seven Layer Cake?
Seven Layer Cake contains 26,8 g of fat per 100 g, of which 12,2 g is saturated (61% of the Daily Value).
How much sodium is in Seven Layer Cake?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0870625004901. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.