Seven Layer Cake
Packaged product Sweets og Desserter Laromme
Seven Layer Cake contains 439 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 180 kcal.
Roughly 57 % of its calories come from fat, with 43 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 12,2 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,4 mg | 8 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 46,3 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,1 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 0 g | 0 % |
| Jern L | 0,49 mg | 3 % |
| Kalium L | 48,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars34,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat26,8 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat12,2 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium134 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laromme
- Barcode
- 0870625004901
- Label serving
- 1 slice (41 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reisman's, Fancy Cookies Reisman Bros Bakery | 439 | 5,3 g | 59,7 g | 19,3 g |
| Pop corn sweet Bedo Imex | 439 | 9 g | 58 g | 17 g |
| S'quare Stuff Chocolate Fancies S'quare Stuff | 439 | 3,6 g | 54,3 g | 22,8 g |
| Chocolate Chip Cookies Sweet Serenity | 439 | 3,5 g | 63,2 g | 19,3 g |
| Powdered Cinnamon Sugar Mini Donuts Walmart | 439 | 3,5 g | 49,1 g | 24,6 g |
| Milk And Cookies My Cookie Dealer | 439 | 5,3 g | 61,4 g | 21,1 g |
| New York Style Crumb Cake Table Talk Pies | 439 | 3,5 g | 57,9 g | 21,1 g |
| Chocolate Overload Brownie Otis Spunkmeyer | 439 | 4,9 g | 54,9 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seven Layer Cake?
100 g of Seven Layer Cake has 439 kcal. Serving, 1 slice, 41 g (41 g): about 180 kcal.
How much protein is in Seven Layer Cake?
Seven Layer Cake contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 slice, 41 g (41 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Seven Layer Cake?
Seven Layer Cake has 46,3 g of total carbohydrates per 100 g, including 0 g of fiber and 34,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seven Layer Cake?
Seven Layer Cake contains 26,8 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Seven Layer Cake?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0870625004901. License: ODbL 1.0 (Open Food Facts). Source record dated 12. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.