Select Protein - Frosted Sugar Cookie
Packaged product Dulces y postres Pescience
Select Protein - Frosted Sugar Cookie contains 344 kcal per 100 g. A serving, 1.0 scoop, 32.0 g (32 g) provides about 110 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 64% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 3,1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 141 mg | 47% |
| Sodium L | 906 mg | 39% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75 g | 150% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 828 mg | 64% |
| Iron L | 0,63 mg | 3% |
| Potasio L | 25 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars3,1 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat3,1 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat3,1 gbelow the median for dulces y postres (median 5,5 g)
- Sodium906 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pescience
- Barcode
- 0814011790801
- Label serving
- 1.0 scoop (32.0 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Reispapier Reishunger | 344 | 0,5 g | 86 g | 0,5 g |
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| Brown sugar cinnamon Toast’em | 344 | 3,1 g | 58,3 g | 9,4 g |
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| Canderel Powder Low Calorie Sweetener 50'S CANDEREL | 344 | 0,02 g | 89,7 g | 0,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select Protein - Frosted Sugar Cookie?
100 g of Select Protein - Frosted Sugar Cookie has 344 kcal. Serving, 1.0 scoop, 32.0 g (32 g): about 110 kcal.
Is Select Protein - Frosted Sugar Cookie high in protein?
Select Protein - Frosted Sugar Cookie contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 1.0 scoop, 32.0 g (32 g). About 85% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Select Protein - Frosted Sugar Cookie?
Select Protein - Frosted Sugar Cookie has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select Protein - Frosted Sugar Cookie?
Select Protein - Frosted Sugar Cookie contains 3,1 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Select Protein - Frosted Sugar Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (64% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Select Protein - Frosted Sugar Cookie?
100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814011790801. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.