Second Egg

Packaged product Dairy and Eggs Laura Secord

Second Egg contains 421 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 160 kcal.

Roughly 77% of its calories come from carbohydrates, with 22% from fat and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Second Egg by Laura Secord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
0,79 gprotein
84,2 gcarbohydrates
10,5 gfat
160kcal in serving, 1 portion, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 10,5 g 13%
Saturated fat L 6,6 g 33%
Sodium not reported
Total carbohydrates L 84,2 g 31%
Dietary fiber not reported
Total sugars not reported
Protein L 0,79 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 77%Fat: 22%421kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 77%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,79 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat10,5 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat6,6 gabove the median for dairy and eggs (median 4,3 g)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura Secord
Barcode
0067300846325
Label serving
1 portion (38 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium Cheddar Cheese Slices compliments 421 23,7 g 2,6 g 34,2 g
Cheddar Cheese Marble Great Value 421 21,1 g 5,3 g 31,6 g
Nuno Creamy Coconut Taffy 421 5,3 g 63,2 g 15,8 g
Berries And cream Perk 421 42,1 g 31,6 g 10,5 g
Cheddar Cheese Lidl 421 21,1 g 5,3 g 31,6 g
Strawberries & Cream Plant Protein KOS 421 52,6 g 21,1 g 18,4 g
Sharp Cheddar Cheese Milbona 421 21,1 g 5,3 g 31,6 g
Extra Sharp Cheddar Cheese Lidl 421 26,3 g 0 g 31,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Second Egg?

100 g of Second Egg has 421 kcal. Serving, 1 portion, 38 g (38 g): about 160 kcal.

How much protein is in Second Egg?

Second Egg contains 0,79 g of protein per 100 g (2% of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 38 g (38 g). About 0,7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Second Egg?

Second Egg has 84,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Second Egg?

Second Egg contains 10,5 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067300846325. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.