Seafood Snackers
Packaged product Snacks Transocean
Seafood Snackers contains 94 kcal per 100 g. A serving, 1 pkg, 85 g (85 g) provides about 80 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 11,8 mg | 4% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 16,5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,7 g | 9% |
| Protein L | 7,1 g | 14% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of snacks (median 3,9 g)
- Sugars4,7 gbelow the median for snacks (median 5 g)
- Fat0 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
- Sodium459 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Product details
- Brand
- Transocean
- Barcode
- 0715166166018
- Label serving
- 1 pkg (85 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Snacker Trans-Ocean | 94 | 7,1 g | 16,5 g | 0 g |
| Seafood Snackers Garlic Butter Flavor Vietnan | 94 | 7,1 g | 16,5 g | 0 g |
| Curry And Rice Pot Plantastic | 94 | 5 g | 15,2 g | 1,3 g |
| Dairy snack Emmi | 94 | 4 g | 16 g | 1,5 g |
| Dairy snack Emmi | 94 | 4 g | 16 g | 1,5 g |
| Swiss Premium Dairy Snack Strawberry Emmi | 94 | 4 g | 16 g | 1,5 g |
| Bean Dipz Cup, Original, 4.5 oz. Zee Zees | 94 | 3,9 g | 14,8 g | 1,6 g |
| Zee Zees Bean Dipz Cup, Original, 3 oz. Zee Zees | 94 | 3,5 g | 14,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Snackers?
100 g of Seafood Snackers has 94 kcal. Serving, 1 pkg, 85 g (85 g): about 80 kcal.
How much protein is in Seafood Snackers?
Seafood Snackers contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 pkg, 85 g (85 g). About 30% of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Seafood Snackers?
Seafood Snackers has 16,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Snackers?
Seafood Snackers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Seafood Snackers?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715166166018. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.