Seafood Breading

Packaged product Pan y productos horneados Autry

Seafood Breading contains 333 kcal per 100 g. A serving, 1 serving, 12 g (12 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
0 gprotein
66,7 gcarbohydrates
0 gfat
40kcal in serving, 1 serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 41,7 mg 14%
Sodium L 3.170 mg 138%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 66,7 mg5%
Iron L 0 mg0%
Potasio L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio4%Vitamina D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium3.170 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Autry
Barcode
0073484121882
Label serving
1 serving (12 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Rice Spring Roll Wrappers Star Anise Foods 333 0 g 83,3 g 0 g
Trolli Sour Gummi Creations Martian Mix Trolli 333 3,3 g 76,7 g 0 g
Brioche Bun Franco American Bakery 333 8,8 g 61,4 g 6,1 g
Milk Bread La Farm Bakery 333 8,8 g 59,6 g 6,1 g
Brioche hot dog buns DLM 333 8,9 g 53,3 g 8,9 g
Flour Tortilla Mejorado 333 6,7 g 46,7 g 13,3 g
Organic Cinnamon Rolls with Pumpkin Spice Icing Immaculate Baking 333 5,1 g 53,5 g 11,1 g
Hakkaido Roll Original Donremy Patisserie Tokyi 333 6,7 g 40 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood Breading?

100 g of Seafood Breading has 333 kcal. Serving, 1 serving, 12 g (12 g): about 40 kcal.

How much protein is in Seafood Breading?

Seafood Breading contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 12 g (12 g). About 0% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Seafood Breading?

Seafood Breading has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seafood Breading?

Seafood Breading contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Seafood Breading?

100 g contains 3.170 mg of sodium, 138% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073484121882. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.