Scorched Rice
Packaged product Grainas y Pasta Chuon Chuon
Scorched Rice contains 467 kcal per 100 g. A serving, 0.6 pieces, 30 g (30 g) provides about 140 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 10,6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 63,3 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Potasio L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for grainas y pasta (median 8 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars20 gin the top quarter of grainas y pasta (median 2,2 g)
- Fat23,3 gin the top quarter of grainas y pasta (median 2,8 g)
- Saturated fat10,6 gin the top quarter of grainas y pasta (median 0,5 g)
- Sodium933 mgin the top quarter of grainas y pasta (median 131 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuon Chuon
- Barcode
- 0721557736852
- Label serving
- 0.6 pieces (30 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graine de chia Kirkland | 467 | 13,3 g | 40 g | 30 g |
| Galletas sabor Naranja con pasas, trigo y quinoa Happy Food | 467 | 8,3 g | 80 g | 11 g |
| Cup Noodles Kyushu White Flavour Nissin | 467 | 9,2 g | 54,7 g | 23,7 g |
| Garlic Herb Whole Wheat The Humble Seed | 467 | 16,7 g | 46,7 g | 26,7 g |
| 16 Grain Pretz Seaweed Flavor Pretz | 467 | 13,3 g | 63,3 g | 20 g |
| Mini Wheat Savoritz | 467 | 6,7 g | 60 g | 23,3 g |
| Harvest wheat Toasteds | 467 | 6,7 g | 66,7 g | 16,7 g |
| Mi Goreng BOYKI Fried Noodle Flavour BOYKI | 467 | 6,7 g | 73,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scorched Rice?
100 g of Scorched Rice has 467 kcal. Serving, 0.6 pieces, 30 g (30 g): about 140 kcal.
How much protein is in Scorched Rice?
Scorched Rice contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.6 pieces, 30 g (30 g). About 5% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).
How many carbs are in Scorched Rice?
Scorched Rice has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scorched Rice?
Scorched Rice contains 23,3 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).
How much sodium is in Scorched Rice?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557736852. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.