Schweizer bio-eier

Packaged product Dairy and Eggs Migros bio

Schweizer bio-eier contains 258 kcal per 100 g. A serving, 60 g (60 g) provides about 155 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 488 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schweizer bio-eier by Migros bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
21,7 gprotein
1,7 gcarbohydrates
18,3 gfat
155kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 18,3 g 24%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 1,7 g 0,6%
Dietary fiber not reported
Total sugars L 0,83 g
Added sugars L 0 g 0%
Protein L 21,7 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%258kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,7 gin the top quarter of dairy and eggs (median 12,7 g)
  • Sugars0,83 gin the top quarter of dairy and eggs (median 0,27 g)
  • Fat18,3 gin the top quarter of dairy and eggs (median 9,8 g)
  • Saturated fat5 gin the top quarter of dairy and eggs (median 2,6 g)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros bio
Barcode
7610200312075
Quantity
14 pcs
Label serving
60 g
Category
Huevos de pollo de gama libre
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

4 œufs bio suisses, cuits et teints

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
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12 British Free Range Eggs Medium Sainsbury's 215 21,2 g 0,83 g 14,3 g
Free range Irish eggs (12 large) Connell Farm 198 19,1 g 0,15 g 13,6 g
Free Range Eggs Farm Made Eggs 195 12,8 g 9,9 g 11,5 g
Farm Made Foods Free Range Eggs Farm Made 195 12,8 g 9,9 g 11,5 g
Low-Carb Lifestyle Chile Verde 2 Egg Bites Higher Harvest by H-E-B 192 12,3 g 3,8 g 14,6 g
Oeufs de poules élevées en plein air Colruyt 342 14,7 g 61,3 g 2,2 g
POTATO BAKES cheddar & chive THREE BRIDGES 169 9,2 g 12,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schweizer bio-eier?

100 g of Schweizer bio-eier has 258 kcal. Serving, 60 g (60 g): about 155 kcal.

Is Schweizer bio-eier high in protein?

Schweizer bio-eier contains 21,7 g of protein per 100 g (43% of the 50 g Daily Value), or 13 g in serving, 60 g (60 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,7 g).

How many carbs are in Schweizer bio-eier?

Schweizer bio-eier has 1,7 g of total carbohydrates per 100 g, including 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schweizer bio-eier?

Schweizer bio-eier contains 18,3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200312075. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.