Schweizer bio-eier

Packaged product Milch und Eier Migros bio

Schweizer bio-eier contains 258 kcal per 100 g. A Serving, 60 g (60 g) provides about 155 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 488 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schweizer bio-eier by Migros bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
21,7 gprotein
1,7 gcarbohydrates
18,3 gfat
155kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 18,3 g 24 %
Saturated fat L 5 g 25 %
Sodium not reported
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 21,7 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %258kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,7 gin the top quarter of Milch und Eier (median 12,7 g)
  • Sugars0,83 gin the top quarter of Milch und Eier (median 0,27 g)
  • Fat18,3 gin the top quarter of Milch und Eier (median 9,8 g)
  • Saturated fat5 gin the top quarter of Milch und Eier (median 2,6 g)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros bio
Barcode
7610200312075
Quantity
14 pcs
Label serving
60 g
Category
Hühnereier aus Freilandhaltung
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

4 œufs bio suisses, cuits et teints

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ei

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schweizer bio-eier?

100 g of Schweizer bio-eier has 258 kcal. Serving, 60 g (60 g): about 155 kcal.

Is Schweizer bio-eier high in protein?

Schweizer bio-eier contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value), or 13 g in Serving, 60 g (60 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12,7 g).

How many carbs are in Schweizer bio-eier?

Schweizer bio-eier has 1,7 g of total carbohydrates per 100 g, including 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schweizer bio-eier?

Schweizer bio-eier contains 18,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200312075. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.