Schafmischkäse
Packaged product Dairy and Eggs Gaflenzer
Schafmischkäse contains 179 kcal per 100 g. A serving, 400 g (400 g) provides about 716 kcal.
Roughly 70% of its calories come from fat, with 20% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 393 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9,1 g | 46% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 9%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 23 g)
- Sugars2,4 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat14 gin the lowest quarter of dairy and eggs (median 33 g)
- Saturated fat9,1 gin the lowest quarter of dairy and eggs (median 23 g)
- Sodium92 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaflenzer
- Barcode
- 9012226000000
- Quantity
- 400g
- Label serving
- 400 g
- Category
- quesos de leche de oveja
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
51% past. Schafmilch, 49% past. Kuhmilch, Speisesalz, natürliches Lab, Milchsäurekulturen AT 41004 EG In Molke eingelegt. Unter Schutzatmosphäre verpackt. Gekühlt lager bei +2°C bis +6°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salakis spread Salakis | 177 | 10 g | 3,8 g | 13,5 g |
| Schaffrischkäse Gupferl Roland Berger | 175 | 8 g | 2,5 g | 12 g |
| Requeijão de Ovelha Lagos | 189 | 7,7 g | 5,4 g | 15,2 g |
| Schafsgupferl Frischkäse Die Käsemacher | 189 | 11 g | 2,8 g | 15 g |
| Mitakos Schafkäse leicht Mitakos | 190 | 20 g | 0,6 g | 12 g |
| Schafskäse leicht Omiros | 190 | 20 g | 0,6 g | 12 g |
| Schafskäse mit Ziegenmilch light Milbona | 168 | 19,3 g | 0,4 g | 9,9 g |
| Schafskäse Meandros | 168 | 19,3 g | 0,4 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schafmischkäse?
100 g of Schafmischkäse has 179 kcal. Serving, 400 g (400 g): about 716 kcal.
How much protein is in Schafmischkäse?
Schafmischkäse contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 36 g in serving, 400 g (400 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 23 g).
How many carbs are in Schafmischkäse?
Schafmischkäse has 4,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schafmischkäse?
Schafmischkäse contains 14 g of fat per 100 g, of which 9,1 g is saturated (46% of the Daily Value).
How much sodium is in Schafmischkäse?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9012226000000. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.