Schafmischkäse
Packaged product Milch und Eier Gaflenzer
Schafmischkäse contains 179 kcal per 100 g. A Serving, 400 g (400 g) provides about 716 kcal.
Roughly 70 % of its calories come from fat, with 20 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 9 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of Milch und Eier (median 23 g)
- Sugars2,4 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat14 gin the lowest quarter of Milch und Eier (median 33 g)
- Saturated fat9,1 gin the lowest quarter of Milch und Eier (median 23 g)
- Sodium92 mgin the lowest quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaflenzer
- Barcode
- 9012226000000
- Quantity
- 400g
- Label serving
- 400 g
- Category
- schafmilchkäse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
51% past. Schafmilch, 49% past. Kuhmilch, Speisesalz, natürliches Lab, Milchsäurekulturen AT 41004 EG In Molke eingelegt. Unter Schutzatmosphäre verpackt. Gekühlt lager bei +2°C bis +6°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salakis spread Salakis | 177 | 10 g | 3,8 g | 13,5 g |
| Schaffrischkäse Gupferl Roland Berger | 175 | 8 g | 2,5 g | 12 g |
| Requeijão de Ovelha Lagos | 189 | 7,7 g | 5,4 g | 15,2 g |
| Schafsgupferl Frischkäse Die Käsemacher | 189 | 11 g | 2,8 g | 15 g |
| Mitakos Schafkäse leicht Mitakos | 190 | 20 g | 0,6 g | 12 g |
| Schafskäse leicht Omiros | 190 | 20 g | 0,6 g | 12 g |
| Schafskäse mit Ziegenmilch light Milbona | 168 | 19,3 g | 0,4 g | 9,9 g |
| Schafskäse Meandros | 168 | 19,3 g | 0,4 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schafmischkäse?
100 g of Schafmischkäse has 179 kcal. Serving, 400 g (400 g): about 716 kcal.
How much protein is in Schafmischkäse?
Schafmischkäse contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in Serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 23 g).
How many carbs are in Schafmischkäse?
Schafmischkäse has 4,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schafmischkäse?
Schafmischkäse contains 14 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Schafmischkäse?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9012226000000. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.