Scallops

Packaged product Otros alimentos Bowl And Basket

Scallops contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.

Roughly 82% of its calories come from protein, with 13% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scallops by Bowl And Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
16,8 gprotein
2,7 gcarbohydrates
0,44 gfat
90kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,6 kcal
Total fat L 0,44 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 35,4 mg 12%
Sodium L 159 mg 7%
Total carbohydrates L 2,7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16,8 g 34%
Calcio L 35,4 mg3%
Iron L 0,44 mg2%
Potasio L 292 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 13%Fat: 5%80kcal / 100 g
  • Protein 82%
  • Carbohydrates 13%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Calcio3%Iron2%

Nutritional insights

  • Protein16,8 gin the top quarter of otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat0,44 gin the lowest quarter of otros alimentos (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium159 mgbelow the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bowl And Basket
Barcode
0041190475155
Quantity
12 oz
Label serving
1 portion (113 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallops?

100 g of Scallops has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.

Is Scallops high in protein?

Scallops contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 82% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Scallops?

Scallops has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallops?

Scallops contains 0,44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Scallops?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190475155. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.