Savory Black Bean Soup
Packaged product Sopas y salsas Hungryroot
Savory Black Bean Soup contains 97 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 440 kcal.
Roughly 52% of its calories come from carbohydrates, with 24% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,9 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 5,5 mg | 2% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 13,7 g | 5% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
| Vitamina D L | 0,022 µg | 0,1% |
| Calcio L | 50,7 mg | 4% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 324 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 52%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars1,1 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat2,9 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat1,1 gabove the median for sopas y salsas (median 0,8 g)
- Sodium346 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523245
- Label serving
- 1 container (454 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Soup Good & Gather | 97 | 1,5 g | 16,3 g | 3,1 g |
| Soupe Berbere Giraudet | 97 | 4,7 g | 10,2 g | 4,4 g |
| Tom Yum Soup Lidl | 97 | 3,8 g | 11,2 g | 4,1 g |
| Clams In Tomato Sauce Ocean Blue | 97 | 9,4 g | 2,6 g | 5,4 g |
| Broccoli Cheddar Soup Sammy’s | 97 | 4,6 g | 5,5 g | 6,2 g |
| Baked potato soup Blount Fine Foods | 97 | 2,6 g | 8,4 g | 6,2 g |
| Eat well calm soup Naked kitchen | 97 | 3,6 g | 7,1 g | 5,1 g |
| Soya sauce Blue Dragon | 97 | 1,1 g | 23 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory Black Bean Soup?
100 g of Savory Black Bean Soup has 97 kcal. Serving, 1 container, 454 g (454 g): about 440 kcal.
How much protein is in Savory Black Bean Soup?
Savory Black Bean Soup contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 29 g in serving, 1 container, 454 g (454 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Savory Black Bean Soup?
Savory Black Bean Soup has 13,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savory Black Bean Soup?
Savory Black Bean Soup contains 2,9 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Savory Black Bean Soup?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523245. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.