Sausage
Packaged product Carne Uncle Charley’s
Sausage contains 211 kcal per 100 g. A serving, 3 links, 71 g (71 g) provides about 150 kcal.
Roughly 66% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (203 kcal per 100 g).
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 4,9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 63,4 mg | 21% |
| Sodium L | 634 mg | 28% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,9 g | 34% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 15,5 mg | 1% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 603 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat15,5 gabove the median for carne (median 8,6 g)
- Saturated fat4,9 gabove the median for carne (median 3,1 g)
- Sodium634 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncle Charley’s
- Barcode
- 0721714104081
- Label serving
- 3 links (71 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Half Meatball Sub Market Basket | 211 | 9,9 g | 22,1 g | 8,9 g |
| Pulled pork panini Denny | 211 | 8,4 g | 31 g | 4,8 g |
| Podwawelska Polish Sausage Tarczyński | 211 | 15,8 g | 1,8 g | 15,8 g |
| Hawaiian Shredded pork Just Meats | 211 | 23,4 g | 1,6 g | 11,7 g |
| Plant Forward Deli Slices Meatless Ham Worthington | 211 | 21 g | 8,8 g | 10,5 g |
| Beef Sirloin Tip Roast Publix | 211 | 25,9 g | 0 g | 11,1 g |
| Sausage Gianelli | 211 | 22,2 g | 0 g | 13,3 g |
| Pork Potstickers INNOVASIAN | 211 | 8,9 g | 22,8 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 211 kcal. Serving, 3 links, 71 g (71 g): about 150 kcal.
Is Sausage high in protein?
Sausage contains 16,9 g of protein per 100 g (34% of the 50 g Daily Value), or 12 g in serving, 3 links, 71 g (71 g). About 32% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Sausage?
Sausage has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 15,5 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721714104081. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.