Sausage Breakfast Burrito
Packaged product Comidas y Platos Fresh & Ready
Sausage Breakfast Burrito contains 282 kcal per 100 g. A serving, 1.0 burrito, 227.0 g (227 g) provides about 640 kcal.
Roughly 50% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 13% of the Daily Value for Vitamina D, 11% of the Daily Value for iron and 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 15,9 g | 20% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 83,7 mg | 28% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 26,9 g | 10% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 0,44 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
| Vitamina D L | 2,6 µg | 13% |
| Calcio L | 132 mg | 10% |
| Iron L | 1,9 mg | 11% |
| Potasio L | 52,9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 38%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for comidas y platos (median 10 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
- Sugars0,44 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat15,9 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat6,2 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium520 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh & Ready
- Barcode
- 0682906906404
- Label serving
- 1.0 burrito (227.0 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Breakfast Burrito?
100 g of Sausage Breakfast Burrito has 282 kcal. Serving, 1.0 burrito, 227.0 g (227 g): about 640 kcal.
How much protein is in Sausage Breakfast Burrito?
Sausage Breakfast Burrito contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 19 g in serving, 1.0 burrito, 227.0 g (227 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Sausage Breakfast Burrito?
Sausage Breakfast Burrito has 26,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Breakfast Burrito?
Sausage Breakfast Burrito contains 15,9 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Sausage Breakfast Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (13% DV), iron (11% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Breakfast Burrito?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0682906906404. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.