Sauce For Mapo Tofu
Packaged product Sopas y salsas Amoy
Sauce For Mapo Tofu contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 1.170% of the Daily Value for iron and 16% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.105 mg | 135% |
| Total carbohydrates L | 31,6 g | 11% |
| Dietary fiber L | 31,6 g | 113% |
| Total sugars L | 21,1 g | |
| Protein L | 21,1 g | 42% |
| Calcio L | 211 mg | 16% |
| Iron L | 211 mg | 1.170% |
| Potasio L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,1 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber31,6 gin the top quarter of sopas y salsas (median 1 g)
- Sugars21,1 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium3.105 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0078024183214
- Label serving
- 1 tbsp (19 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kiwi Lemongrass Teriyaki Sauce Redlaw Sauce Co. | 237 | 5,3 g | 52,6 g | 0 g |
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| Teriyaki Sauce Gochujang Spicy Miso Kikkoman | 237 | 5,3 g | 47,4 g | 5,3 g |
| Japanese Barbecue Sauce Bachan's | 237 | 0 g | 47,4 g | 2,6 g |
| The Original Japanese Barbecue Sauce Bachan's | 237 | 0 g | 47,4 g | 2,6 g |
| Gochujang Sauce Otafuku | 237 | 0 g | 42,1 g | 7,9 g |
| Bibimbap Sauce Ottogi | 237 | 5,3 g | 52,6 g | 0 g |
| Spring Roll Sauce Pantainorasingh Manufacturer Co. Ltd. | 237 | 0 g | 57,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce For Mapo Tofu?
100 g of Sauce For Mapo Tofu has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.
Is Sauce For Mapo Tofu high in protein?
Sauce For Mapo Tofu contains 21,1 g of protein per 100 g (42% of the 50 g Daily Value), or 4 g in serving, 1 tbsp, 19 g (19 g). About 40% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Sauce For Mapo Tofu?
Sauce For Mapo Tofu has 31,6 g of total carbohydrates per 100 g, including 31,6 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce For Mapo Tofu?
Sauce For Mapo Tofu contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sauce For Mapo Tofu contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1.170% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce For Mapo Tofu?
100 g contains 3.105 mg of sodium, 135% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078024183214. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.