Satay Tofu
Packaged product Frijoles y legumbres BJ
Satay Tofu contains 238 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 238 kcal.
Roughly 43% of its calories come from fat, with 29% from protein and 28% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11,4 g | 15% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 17 g | 34% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 28%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Sugars4,5 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat11,4 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium439 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BJ
- Barcode
- 9326780000049
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapioca Pearl Topical Sunshine | 238 | 0 g | 60 g | 0 g |
| Jumbo Punjabi Samosas Pea And Potatoes With Tamarind Chutney Shana | 238 | 5 g | 31,2 g | 10 g |
| Frankfurt vegetal de tofu BAVIERA Natursoy | 238 | 19,8 g | 5,4 g | 14,9 g |
| Mini Soya Mozzarella Del Origen | 238 | 9,1 g | 21,8 g | 12,7 g |
| Garlic Tofu BJ | 239 | 17,3 g | 13,7 g | 10,8 g |
| soy & seed superloaf IRREWARRA SOURDOUGH | 237 | 8,2 g | 46,1 g | 3,9 g |
| Chickpeas With Olive Oil, Garlic & Rosemary New Season Snack N Go | 239 | 7 g | 15 g | 15,6 g |
| Nielsen Massey Madagascar Bourbon Vanilla Bean Paste Nielsen Massey | 239 | 0,49 g | 57,2 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Tofu?
100 g of Satay Tofu has 238 kcal. Serving, 1 portion, 100 g (100 g): about 238 kcal.
Is Satay Tofu high in protein?
Satay Tofu contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Satay Tofu?
Satay Tofu has 16,7 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Tofu?
Satay Tofu contains 11,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Satay Tofu?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9326780000049. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.