Saltine crackers

Packaged product Pan y productos horneados HAITAI

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Saltine crackers contains 450 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saltine crackers by HAITAI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
10 gprotein
70 gcarbohydrates
12,5 gfat
90kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 12,5 g 16%
Saturated fat L 14 g 70%
Sodium L 625 mg 27%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 0 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%450kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat12,5 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat14 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium625 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAITAI
Barcode
8801019300981
Quantity
6 pcs x 7 packs
Label serving
20 g
Category
Saltine crackers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers, oyster 418 9,5 g 74 g 8,6 g
Crackers, salado 418 9,5 g 74 g 8,6 g
Crackers, salado, disminución del sodio 416 9,4 g 73,5 g 8,8 g
Crackers, salado, multigrain 398 7,1 g 68,2 g 10,7 g
Crackers, salado, grasa reducida 393 10,5 g 82,3 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saltine crackers?

100 g of Saltine crackers has 450 kcal. Serving, 20 g (20 g): about 90 kcal.

Is Saltine crackers high in protein?

Saltine crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Saltine crackers?

Saltine crackers has 70 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saltine crackers?

Saltine crackers contains 12,5 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Saltine crackers?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801019300981. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.