Salted Nut Roll

Packaged product Snacks Skippy

Salted Nut Roll contains 494 kcal per 100 g. A serving, 1 bar, 79 g (79 g) provides about 390 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (482 kcal per 100 g).

100 g provides 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Nut Roll by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
15,2 gprotein
45,6 gcarbohydrates
30,4 gfat
390kcal in serving, 1 bar, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 30,4 g 39%
Saturated fat L 5,7 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 506 mg 22%
Total carbohydrates L 45,6 g 17%
Dietary fiber L 5,1 g 18%
Total sugars L 27,8 g
Added sugars L 24,1 g 48%
Protein L 15,2 g 30%
Vitamina D L 0 µg0%
Calcio L 50,6 mg4%
Iron L 1 mg6%
Potasio L 481 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%494kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio10%Iron6%Calcio4%Vitamina D0%

Nutritional insights

  • Protein15,2 gin the top quarter of snacks (median 8,6 g)
  • Fiber5,1 gabove the median for snacks (median 3,8 g)
  • Sugars27,8 gin the top quarter of snacks (median 2,4 g)
  • Fat30,4 gin the top quarter of snacks (median 23 g)
  • Saturated fat5,7 gin the top quarter of snacks (median 3,1 g)
  • Sodium506 mgbelow the median for snacks (median 714 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
0077290919664
Quantity
2.8 oz
Label serving
1 bar (79 g)
Category
Salty snacks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sugar, corn syrup, palm oil, glycerol, invert sugar, peanut flower, reduced lactose whey (milk), starch, salt, coconut oil, natural and artificial vanilla flavoring, soy lecithin, modified soy protein, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAzúcarAceite de palmaSaltAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Nut Roll?

100 g of Salted Nut Roll has 494 kcal. Serving, 1 bar, 79 g (79 g): about 390 kcal.

Is Salted Nut Roll high in protein?

Salted Nut Roll contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 1 bar, 79 g (79 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,6 g).

How many carbs are in Salted Nut Roll?

Salted Nut Roll has 45,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Nut Roll?

Salted Nut Roll contains 30,4 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Salted Nut Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Nut Roll?

100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077290919664. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.