Salted cracker
Packaged product Pan y productos horneados Lajkonik
Salted cracker contains 469 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 469 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for pan y productos horneados (median 10 g)
- Fiber2,9 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars3,8 gabove the median for pan y productos horneados (median 3,1 g)
- Fat20 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat1,8 gbelow the median for pan y productos horneados (median 2,9 g)
- Sodium920 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lajkonik
- Barcode
- 5900320001136
- Quantity
- 180g
- Label serving
- 1 serving (100 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, rapeseed oil (21 %), barley malt extract, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, glucose, whole egg powder, emulsifier: lecithins. May contain sesame seeds and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Kémias de Gastounet La belle époque | 469 | 7,8 g | 62,1 g | 21,1 g |
| Vollkorn-Rustini Käse und Sesam tegut | 469 | 15 g | 48 g | 22 g |
| Crackers avena integral Naturgreen | 469 | 11 g | 58,3 g | 20,4 g |
| Taralli gusto classico Selex | 469 | 9,1 g | 65 g | 19 g |
| Cracker Crisps McVities | 469 | 5,4 g | 67,9 g | 19,1 g |
| Deli Crackers Eskal | 469 | 2,2 g | 70 g | 20 g |
| Oven baked Multigrain Wheaten Crackers Damora | 469 | 6,3 g | 60,8 g | 20,8 g |
| Spelt crackers Jumbo | 469 | 16,1 g | 38,3 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted cracker?
100 g of Salted cracker has 469 kcal. Serving, 1 serving, 100 g (100 g): about 469 kcal.
How much protein is in Salted cracker?
Salted cracker contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 9,1 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Salted cracker?
Salted cracker has 62 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted cracker?
Salted cracker contains 20 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Salted cracker?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900320001136. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.