Salted cracker

Packaged product Pain et produits cuits au four Lajkonik

Salted cracker contains 469 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 469 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted cracker by Lajkonik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9,1 gprotein
62 gcarbohydrates
20 gfat
469kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 20 g 26 %
Saturated fat L 1,8 g 9 %
Sodium L 920 mg 40 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3,8 g
Added sugars L 2,1 g 4 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %469kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber2,9 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars3,8 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat20 gabove the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat1,8 gbelow the median for pain et produits cuits au four (median 2,9 g)
  • Sodium920 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lajkonik
Barcode
5900320001136
Quantity
180g
Label serving
1 serving (100 g)
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, rapeseed oil (21 %), barley malt extract, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, glucose, whole egg powder, emulsifier: lecithins. May contain sesame seeds and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted cracker?

100 g of Salted cracker has 469 kcal. Serving, 1 serving, 100 g (100 g): about 469 kcal.

How much protein is in Salted cracker?

Salted cracker contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Salted cracker?

Salted cracker has 62 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted cracker?

Salted cracker contains 20 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Salted cracker?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900320001136. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.