Salted cracker
Packaged product Brød og bagværk Lajkonik
Salted cracker contains 469 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 469 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars3,8 gabove the median for brød og bagværk (median 3,2 g)
- Fat20 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat1,8 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium920 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lajkonik
- Barcode
- 5900320001136
- Quantity
- 180g
- Label serving
- 1 serving (100 g)
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, rapeseed oil (21 %), barley malt extract, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, glucose, whole egg powder, emulsifier: lecithins. May contain sesame seeds and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Kémias de Gastounet La belle époque | 469 | 7,8 g | 62,1 g | 21,1 g |
| Spelt crackers Jumbo | 469 | 16,1 g | 38,3 g | 25,4 g |
| Vollkorn-Rustini Käse und Sesam tegut | 469 | 15 g | 48 g | 22 g |
| Crackers avena integral Naturgreen | 469 | 11 g | 58,3 g | 20,4 g |
| Taralli gusto classico Selex | 469 | 9,1 g | 65 g | 19 g |
| Cracker Crisps McVities | 469 | 5,4 g | 67,9 g | 19,1 g |
| Deli Crackers Eskal | 469 | 2,2 g | 70 g | 20 g |
| Oven baked Multigrain Wheaten Crackers Damora | 469 | 6,3 g | 60,8 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted cracker?
100 g of Salted cracker has 469 kcal. Serving, 1 serving, 100 g (100 g): about 469 kcal.
How much protein is in Salted cracker?
Salted cracker contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Salted cracker?
Salted cracker has 62 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted cracker?
Salted cracker contains 20 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Salted cracker?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900320001136. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.