Salted Corn

Packaged product Verduras Coles

Salted Corn contains 419 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 126 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Corn by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
7,9 gprotein
70,6 gcarbohydrates
9,9 gfat
126kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 9,9 g 13%
Saturated fat L 1,3 g 7%
Trans fat L 0,1 g
Sodium L 960 mg 42%
Total carbohydrates L 70,6 g 26%
Dietary fiber L 6,2 g 22%
Total sugars L 1 g
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 70%Fat: 22%419kcal / 100 g
  • Protein 8%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of verduras (median 2,5 g)
  • Fiber6,2 gin the top quarter of verduras (median 2 g)
  • Sugars1 gbelow the median for verduras (median 2,1 g)
  • Fat9,9 gabove the median for verduras (median 5,2 g)
  • Saturated fat1,3 gabove the median for verduras (median 1,1 g)
  • Sodium960 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645426655
Label serving
1 portion (30 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Corn?

100 g of Salted Corn has 419 kcal. Serving, 1 portion, 30 g (30 g): about 126 kcal.

How much protein is in Salted Corn?

Salted Corn contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 30 g (30 g). About 8% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Salted Corn?

Salted Corn has 70,6 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Corn?

Salted Corn contains 9,9 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Salted Corn?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645426655. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.