Salted Carmel Dip
Packaged product Sopas y salsas Litehouse
Salted Carmel Dip contains 361 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 130 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 11,1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 58,3 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47,2 g | |
| Added sugars L | 44,4 g | 89% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 55,6 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars47,2 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat12,5 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat11,1 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium639 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661179031
- Label serving
- 2 tbsp (36 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Dip Affy Tapple | 361 | 0 g | 72,2 g | 8,3 g |
| Broccoli Cheese soup Mix IDEAL PROTEIN | 361 | 50 g | 19,4 g | 9,7 g |
| Old fashioned caramel dip Litehouse | 361 | 2,8 g | 58,3 g | 12,5 g |
| Energy diet soupe thai Beauty sane | 361 | 36 g | 21 g | 11 g |
| Grillet paprika dip Rema | 361 | 7,3 g | 7,9 g | 33 g |
| Bone Broth Collagen GASPARI | 361 | 72,2 g | 5,6 g | 5,6 g |
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| Cocktail Sauce KOCH‘S | 361 | 0,7 g | 10 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel Dip?
100 g of Salted Carmel Dip has 361 kcal. Serving, 2 tbsp, 36 g (36 g): about 130 kcal.
How much protein is in Salted Carmel Dip?
Salted Carmel Dip contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Salted Carmel Dip?
Salted Carmel Dip has 58,3 g of total carbohydrates per 100 g, including 0 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel Dip?
Salted Carmel Dip contains 12,5 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).
How much sodium is in Salted Carmel Dip?
100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661179031. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.