Salted Carmel Dip
Packaged product Suppe og saucer Litehouse
Salted Carmel Dip contains 361 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 130 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 639 mg | 28 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,2 g | |
| Added sugars L | 44,4 g | 89 % |
| Protein L | 2,8 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 55,6 mg | 4 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars47,2 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat12,5 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat11,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium639 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661179031
- Label serving
- 2 tbsp (36 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Dip Affy Tapple | 361 | 0 g | 72,2 g | 8,3 g |
| Broccoli Cheese soup Mix IDEAL PROTEIN | 361 | 50 g | 19,4 g | 9,7 g |
| Old fashioned caramel dip Litehouse | 361 | 2,8 g | 58,3 g | 12,5 g |
| Energy diet soupe thai Beauty sane | 361 | 36 g | 21 g | 11 g |
| Grillet paprika dip Rema | 361 | 7,3 g | 7,9 g | 33 g |
| Bone Broth Collagen GASPARI | 361 | 72,2 g | 5,6 g | 5,6 g |
| Oxtail Soup Muji | 361 | 26,2 g | 36,1 g | 13,1 g |
| Cocktail Sauce KOCH‘S | 361 | 0,7 g | 10 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel Dip?
100 g of Salted Carmel Dip has 361 kcal. Serving, 2 tbsp, 36 g (36 g): about 130 kcal.
How much protein is in Salted Carmel Dip?
Salted Carmel Dip contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Salted Carmel Dip?
Salted Carmel Dip has 58,3 g of total carbohydrates per 100 g, including 0 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel Dip?
Salted Carmel Dip contains 12,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Salted Carmel Dip?
100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661179031. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.