Salted caramel
Packaged product Spices, Herbs and Condiments
Salted caramel contains 218 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 29,9 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 25,3 g | |
| Added sugars L | 19,5 g | 39% |
| Protein L | 3,5 g | 7% |
| Calcio L | 115 mg | 9% |
| Potasio L | 172 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars25,3 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat9,2 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat5,8 gabove the median for spices, herbs and condiments (median 2,5 g)
- Sodium218 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 218 kcal |
| Protein | 3,4 g | 3,5 g |
| Carbohydrates | 29,9 g | 29,9 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | n/a | n/a |
| Sugars | 25,3 g | 25,3 g |
| Sodium | 218 mg | 218 mg |
Product details
- Barcode
- 0041130613647
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Prawns Sea Food | 218 | 15,8 g | 11,6 g | 12,2 g |
| Sardines With Herb Crumb Hook Line & Sinker | 218 | 18,5 g | 8,3 g | 12,4 g |
| Salted Caramel Gelato 4ever | 219 | 4,9 g | 28 g | 9,9 g |
| Asian Spices Fume Gravad Lax Bangsar Smokehouse | 219 | 0 g | 37 g | 8 g |
| Condiments balsamique à la truffe Domaine des terres rouges | 219 | 0,73 g | 50,3 g | 0 g |
| Garlic & herb stuffing Tesco | 219 | 5,4 g | 27 g | 9,3 g |
| Rheinischer Nudel salt Merl | 217 | 3,3 g | 14 g | 16 g |
| Sardines In Dijon Mustard King Oscar | 217 | 12,3 g | 4,7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel?
100 g of Salted caramel has 218 kcal.
How much protein is in Salted caramel?
Salted caramel contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted caramel?
Salted caramel has 29,9 g of total carbohydrates per 100 g, including 25,3 g of sugars.
How much fat is in Salted caramel?
Salted caramel contains 9,2 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Salted caramel?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041130613647. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2181653. License: CC0 1.0 (U.S. public domain). Source record dated 25 de agosto de 2021. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.