Salted caramel

Packaged product Gewürze, Kräuter und Gewürze

Salted caramel contains 218 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted caramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
3,5 gprotein
29,9 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 218 mg 9 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber not reported
Total sugars L 25,3 g
Added sugars L 19,5 g 39 %
Protein L 3,5 g 7 %
Calcium L 115 mg9 %
Kalium L 172 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 38 %218kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %

Nutritional insights

  • Protein3,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Sugars25,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Saturated fat5,8 gabove the median for Gewürze, Kräuter und Gewürze (median 2,6 g)
  • Sodium218 mgbelow the median for Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 3,4 g3,5 g
Carbohydrates 29,9 g29,9 g
Fat 9,2 g9,2 g
Fiber n/an/a
Sugars 25,3 g25,3 g
Sodium 218 mg218 mg

Product details

Barcode
0041130613647
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 218 kcal.

How much protein is in Salted caramel?

Salted caramel contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6 g).

How many carbs are in Salted caramel?

Salted caramel has 29,9 g of total carbohydrates per 100 g, including 25,3 g of sugars.

How much fat is in Salted caramel?

Salted caramel contains 9,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041130613647. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2181653. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.