Salt & Vinegar Chips

Packaged product Snacks Ruffles

Salt & Vinegar Chips contains 540 kcal per 100 g. A serving, 23 chips, 50 g (50 g) provides about 270 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

100 g provides 26% of the Daily Value for potasio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar Chips by Ruffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6 gprotein
54 gcarbohydrates
34 gfat
270kcal in serving, 23 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 660 mg 29%
Total carbohydrates L 54 g 20%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Protein L 6 g 12%
Calcio L 20 mg2%
Iron L 2 mg11%
Potasio L 1.200 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%540kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio26%Iron11%Calcio2%

Nutritional insights

  • Fiber4 gbelow the median for snacks (median 4,2 g)
  • Sugars4 gin the top quarter of snacks (median 1,6 g)
  • Fat34 gin the top quarter of snacks (median 30 g)
  • Saturated fat4 gin the top quarter of snacks (median 2,6 g)
  • Sodium660 mgbelow the median for snacks (median 680 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruffles
Barcode
0060410047422
Label serving
23 chips (50 g)
Category
Sal y vinagre crujientes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lays salt & vinegar Lay's 540 6 g 52 g 34 g
Potato Chips - Salt & Vinegar Lay's 540 6 g 52 g 34 g
Ondulées Sel et Vinaigre Lay's 540 6 g 52 g 34 g
Salt & Vinegar Potato Chips Lay's 540 6 g 52 g 34 g
Salt and Vinegar Crisps tayto 540 5,1 g 49,7 g 34,5 g
Maxi Craquantes saveur Sel & Vinaigre Lay's 538 5,7 g 53 g 33 g
Chips sel et vinaigre Lay's 536 7,1 g 53,6 g 35,7 g
Kettle Cooked Sea Salt & Vinegar Lay's 536 7,1 g 60,7 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar Chips?

100 g of Salt & Vinegar Chips has 540 kcal. Serving, 23 chips, 50 g (50 g): about 270 kcal.

How much protein is in Salt & Vinegar Chips?

Salt & Vinegar Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 23 chips, 50 g (50 g). About 4% of its calories come from protein.

How many carbs are in Salt & Vinegar Chips?

Salt & Vinegar Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar Chips?

Salt & Vinegar Chips contains 34 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Salt & Vinegar Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (26% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Vinegar Chips?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410047422. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.