Salsa Verde Coated Peanuts

Packaged product Frijoles y legumbres Buc-ee's

Salsa Verde Coated Peanuts contains 529 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 150 kcal.

Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
17,6 gprotein
45,9 gcarbohydrates
31,7 gfat
150kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 31,7 g 41%
Saturated fat L 7,1 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 854 mg 37%
Total carbohydrates L 45,9 g 17%
Dietary fiber L 7,1 g 25%
Total sugars L 10,6 g
Added sugars L 3,5 g 7%
Protein L 17,6 g 35%
Vitamina D L 0 µg0%
Calcio L 49,4 mg4%
Potasio L 473 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 34%Fat: 53%529kcal / 100 g
  • Protein 13%
  • Carbohydrates 34%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio10%Calcio4%Vitamina D0%

Nutritional insights

  • Protein17,6 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber7,1 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars10,6 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat31,7 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat7,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium854 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buc-ee's
Barcode
0192480000000
Label serving
1 portion (28.349 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Verde Coated Peanuts?

100 g of Salsa Verde Coated Peanuts has 529 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 150 kcal.

Is Salsa Verde Coated Peanuts high in protein?

Salsa Verde Coated Peanuts contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 5 g in serving, 1 portion, 28.349 g (28,4 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Salsa Verde Coated Peanuts?

Salsa Verde Coated Peanuts has 45,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Verde Coated Peanuts?

Salsa Verde Coated Peanuts contains 31,7 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Salsa Verde Coated Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Verde Coated Peanuts?

100 g contains 854 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0192480000000. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.