Salmon Roulade Selection
Packaged product Pesca y mariscos Migros Sélection
Salmon Roulade Selection contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,95 g | 2% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for pesca y mariscos (median 17,6 g)
- Fiber0,5 gabove the median for pesca y mariscos (median 0 g)
- Sugars1,5 gabove the median for pesca y mariscos (median 0,2 g)
- Fat18 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat3,5 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium800 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Sélection
- Barcode
- 7610200501059
- Label serving
- 100 g
- Category
- Pesca y mariscos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% raw smoked salmon (Atlantic salmon [Salmo salar], cooking salt, sugar), cream 15%, Atlantic salmon cooked 13%, fresh pasteurized cheese 12%, water, rapeseed oil, butter, fish gelatine, chives, lemon concentrate, pepper, mustard, preservatives: E202 and sulfur dioxide, glucose syrup, table vinegar, cooking salt, milk protein, stabilizers: carob seed flour and E415
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAceite violado (canla)ButterJarabe de glucosaVinegarSaltAzúcar
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|---|---|---|---|---|
| Bourbon Salmon Giant | 225 | 16,2 g | 1,4 g | 16,9 g |
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| 4 Salmon Fillets Asda | 225 | 23 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Roulade Selection?
100 g of Salmon Roulade Selection has 225 kcal. Serving, 100 g (100 g): about 225 kcal.
Is Salmon Roulade Selection high in protein?
Salmon Roulade Selection contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Salmon Roulade Selection?
Salmon Roulade Selection has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Roulade Selection?
Salmon Roulade Selection contains 18 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Salmon Roulade Selection?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200501059. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.