Salmon Pie
Packaged product Dulces y postres Aussie Pie Company
Salmon Pie contains 276 kcal per 100 g. A serving, 0.5 pie, 165 g (165 g) provides about 456 kcal.
Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 15,2 g | 19% |
| Saturated fat L | 6,1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 25,5 mg | 8% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 1,2 g | |
| Protein L | 9,7 g | 19% |
| Calcio L | 32,1 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 38%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for dulces y postres (median 5,7 g)
- Fiber3,6 gabove the median for dulces y postres (median 2 g)
- Sugars1,2 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat15,2 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium342 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aussie Pie Company
- Barcode
- 0848373000100
- Label serving
- 0.5 pie (165 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberry Shortcake Private Selection | 276 | 2,6 g | 34,2 g | 14,5 g |
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| Chocolate Syrup Hershey's | 277 | 1,3 g | 66,6 g | 0,56 g |
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| Death By Chocolate Ice Cream Penn State | 276 | 3,8 g | 31,4 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Pie?
100 g of Salmon Pie has 276 kcal. Serving, 0.5 pie, 165 g (165 g): about 456 kcal.
How much protein is in Salmon Pie?
Salmon Pie contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 0.5 pie, 165 g (165 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Salmon Pie?
Salmon Pie has 26,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Pie?
Salmon Pie contains 15,2 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
How much sodium is in Salmon Pie?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0848373000100. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.