Salmon

Packaged product Pesca y mariscos Lighthouse Bay

Salmon contains 217 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 217 kcal.

Roughly 58% of its calories come from fat, with 35% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon by Lighthouse Bay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
18,6 gprotein
3,8 gcarbohydrates
14 gfat
217kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 14 g 18%
Saturated fat L 1,8 g 9%
Sodium L 991 mg 43%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 0,5 g 2%
Total sugars L 3,8 g
Protein L 18,6 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 7%Fat: 58%217kcal / 100 g
  • Protein 35%
  • Carbohydrates 7%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,6 gabove the median for pesca y mariscos (median 17,6 g)
  • Fiber0,5 gabove the median for pesca y mariscos (median 0 g)
  • Sugars3,8 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat14 gin the top quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium991 mgin the top quarter of pesca y mariscos (median 368 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lighthouse Bay
Barcode
4056489893684
Label serving
1 portion (100 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cold Salmon Fair Price 217 21,1 g 0 g 13,6 g
Atlantic Salmon in Oil with Lemon Flavor MariNova 217 6,8 g 3,2 g 20 g
Cuttlefish with Shrimp Cutlet HONG YU 217 12,5 g 16,8 g 11,1 g
Salmon Fillets Goods of Cork 217 20,4 g 0 g 15 g
tuna po-boy Antone's 217 13,6 g 15,1 g 11,4 g
Poached Salmon Sausage Traditional Foppen 217 16 g 3,3 g 16 g
Poached Salmon Sausage Italian Style Foppen 217 16 g 3,3 g 15,3 g
Hot smoked peppered salmon darnes Dunnes Stores 217 26 g 0,8 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon?

100 g of Salmon has 217 kcal. Serving, 1 portion, 100 g (100 g): about 217 kcal.

Is Salmon high in protein?

Salmon contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 18,6 g in serving, 1 portion, 100 g (100 g). About 35% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).

How many carbs are in Salmon?

Salmon has 3,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon?

Salmon contains 14 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Salmon?

100 g contains 991 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489893684. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.