Salmon Fillets

Packaged product Pesca y mariscos Skellig Bay

Salmon Fillets contains 239 kcal per 100 g. A serving, 1 fillet, 104 g (104 g) provides about 249 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Fillets by Skellig Bay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
24,6 gprotein
0 gcarbohydrates
15,6 gfat
249kcal in serving, 1 fillet, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 15,6 g 20%
Saturated fat L 3 g 15%
Cholesterol L 45 mg 15%
Sodium L 47 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24,6 g 49%
Vitamina C L 1 mg1%
Iron L 0,7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%239kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamina C1%

Nutritional insights

  • Protein24,6 gin the top quarter of pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat15,6 gin the top quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat3 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium47 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skellig Bay
Barcode
4088600073767
Label serving
1 fillet (104 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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White tuna in olive oil Siesta Co. 239 29,6 g 0 g 14,1 g
Salmon Fillet Aldi 239 24,6 g 0 g 15,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Fillets?

100 g of Salmon Fillets has 239 kcal. Serving, 1 fillet, 104 g (104 g): about 249 kcal.

Is Salmon Fillets high in protein?

Salmon Fillets contains 24,6 g of protein per 100 g (49% of the 50 g Daily Value), or 25,6 g in serving, 1 fillet, 104 g (104 g). About 41% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).

How many carbs are in Salmon Fillets?

Salmon Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Fillets?

Salmon Fillets contains 15,6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Salmon Fillets?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600073767. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.