Salatblanding

Packaged product Verduras chef select

Salatblanding contains 26 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 52 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 123 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salatblanding by chef select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
2 gprotein
2,7 gcarbohydrates
0,4 gfat
52kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 31 mg 1%
Total carbohydrates L 2,7 g 1%
Dietary fiber L 2,8 g 10%
Total sugars L 2,4 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 48%Fat: 16%26kcal / 100 g
  • Protein 36%
  • Carbohydrates 48%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for verduras (median 3,4 g)
  • Fiber2,8 gin the top quarter of verduras (median 1,6 g)
  • Sugars2,4 gabove the median for verduras (median 2,3 g)
  • Fat0,4 gin the lowest quarter of verduras (median 6 g)
  • Saturated fat0,1 gin the lowest quarter of verduras (median 0,6 g)
  • Sodium31 mgin the lowest quarter of verduras (median 368 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chef select
Barcode
4056489291725
Quantity
200g
Label serving
1 portion (200 g)
Category
Ensaladas vegetales
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatblanding?

100 g of Salatblanding has 26 kcal. Serving, 1 portion, 200 g (200 g): about 52 kcal.

How much protein is in Salatblanding?

Salatblanding contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 200 g (200 g). About 36% of its calories come from protein. Compared with other verduras, that is below the median (median 3,4 g).

How many carbs are in Salatblanding?

Salatblanding has 2,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salatblanding?

Salatblanding contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Salatblanding?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489291725. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.