Saint-marcellin
Packaged product Dairy and Eggs Carrefour
Saint-marcellin contains 259 kcal per 100 g. A serving, 30 g environ, 1/3 fromage ce produit contient environ 6 por (30 g) provides about 78 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 418 kcal per 100 g across 990 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2,1 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 27 g)
- Sugars2,1 gin the top quarter of dairy and eggs (median 0,2 g)
- Fat21 gin the lowest quarter of dairy and eggs (median 34,6 g)
- Saturated fat16 gin the lowest quarter of dairy and eggs (median 22,5 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 360 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070891917
- Quantity
- 160 g
- Label serving
- 30 g environ (1/3 fromage) Ce produit contient environ 6 portions de 30 g
- Category
- etiquetado-chees
- Packaging
- Box,Cardboard,fresh,Sleeve,fr:plastique-05,fr:plastique-05-pp
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de reblochon Entremont | 256 | 1,3 g | 1,5 g | 22 g |
| Mozzarella di Bufala Campana AOP Carrefour | 270 | 15 g | 0,8 g | 23 g |
| Camembert de Normandie AOP au lait cru (21,9 % MG) Cora | 276 | 19,7 g | 0 g | 21,9 g |
| Camembert de Normandie AOP Excellence | 276 | 20 g | 0 g | 22 g |
| Reblochon de savoie buttay | 276 | 23 g | 0,2 g | 20 g |
| Petit pont l'évêque Belle france | 277 | 21 g | 1 g | 21 g |
| Petit Pont L'Evêque (21,5% MG) Jort | 280 | 21,5 g | 0 g | 21,5 g |
| Pont-l'Évêque Excellence | 280 | 22 g | 0 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint-marcellin?
100 g of Saint-marcellin has 259 kcal. Serving, 30 g environ, 1/3 fromage ce produit contient environ 6 por (30 g): about 78 kcal.
Is Saint-marcellin high in protein?
Saint-marcellin contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4,2 g in serving, 30 g environ, 1/3 fromage ce produit contient environ 6 por (30 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 27 g).
How many carbs are in Saint-marcellin?
Saint-marcellin has 2,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint-marcellin?
Saint-marcellin contains 21 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Saint-marcellin?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070891917. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.