Saint-marcellin
Packaged product Mælk og æg Carrefour
Saint-marcellin contains 259 kcal per 100 g. A serving, 30 g environ, 1/3 fromage ce produit contient environ 6 por (30 g) provides about 78 kcal.
Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 418 kcal per 100 g across 990 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of mælk og æg (median 27 g)
- Sugars2,1 gin the top quarter of mælk og æg (median 0,2 g)
- Fat21 gin the lowest quarter of mælk og æg (median 34,6 g)
- Saturated fat16 gin the lowest quarter of mælk og æg (median 22,5 g)
- Sodium480 mgin the top quarter of mælk og æg (median 360 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070891917
- Quantity
- 160 g
- Label serving
- 30 g environ (1/3 fromage) Ce produit contient environ 6 portions de 30 g
- Category
- etiketterede oste
- Packaging
- Box,Cardboard,fresh,Sleeve,fr:plastique-05,fr:plastique-05-pp
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Creme de reblochon Entremont | 256 | 1,3 g | 1,5 g | 22 g |
| Mozzarella di Bufala Campana AOP Carrefour | 270 | 15 g | 0,8 g | 23 g |
| Camembert de Normandie AOP au lait cru (21,9 % MG) Cora | 276 | 19,7 g | 0 g | 21,9 g |
| Camembert de Normandie AOP Excellence | 276 | 20 g | 0 g | 22 g |
| Reblochon de savoie buttay | 276 | 23 g | 0,2 g | 20 g |
| Petit pont l'évêque Belle france | 277 | 21 g | 1 g | 21 g |
| Petit Pont L'Evêque (21,5% MG) Jort | 280 | 21,5 g | 0 g | 21,5 g |
| Pont-l'Évêque Excellence | 280 | 22 g | 0 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint-marcellin?
100 g of Saint-marcellin has 259 kcal. Serving, 30 g environ, 1/3 fromage ce produit contient environ 6 por (30 g): about 78 kcal.
Is Saint-marcellin high in protein?
Saint-marcellin contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,2 g in serving, 30 g environ, 1/3 fromage ce produit contient environ 6 por (30 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 27 g).
How many carbs are in Saint-marcellin?
Saint-marcellin has 2,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint-marcellin?
Saint-marcellin contains 21 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Saint-marcellin?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070891917. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.